paella

Late last year I saw a quick-and-easy paella being made on a TV show. Thinking it didn’t look too hard, I tried using the same recipe and came out with a tasty bunch of chicken and chorizo with cooked vegetables and half-cooked rice. My second attempt was to ditch that recipe and opt for something from somewhere on the www. There are about as many paella recipes as there are grains of rice in Spain so it was a matter of choosing one and running with it.